Fondant Basics Class, 2 Sessions (Beginner)
Saturday, September 29th, 2018 from 2-4 pm
$60 per student includes both sessions, does not include supplies
Adults only, please.
Students will learn how to make some of the most common fondant decorations for their cakes, including regular and multi-loop bows, and simple flowers. We will also show students the tips and tricks to successfully cover a cake in fondant, as well as how to decorate it with stripes or polka dots, and other simple decorations. Learn techniques that will help your cake to look smooth and professional with nice edges, as well as how to avoid powdered sugar, water, or sugar glue stains. We will also learn how to make a professional-looking cake board that is covered with fondant.
5lb white fondant
CMC Powder or Tylose
18” or larger rolling mat (silicone is best, but not required)
12” or larger rolling pin or rod
small fondant rolling pin or rod (approx 9")
medium fondant ball tool
Wilton shaping foam set (or equivalent)
assorted gel colors
small detail paintbrush
pizza wheel style cutter
at least 1 c powdered sugar
at least 1/4 c solid vegetable shortening
iced 8" layer cake on cake board, ready to decorate
Box to take home cake
Optional: apron, wet wipes and paper towels, gloves, flower stamens
Our sales associates are happy to help you shop for all the items you need. All students will receive 5% off their purchase of class supplies when they shop any day before the first day of class.
Classes are not refundable, and fees cannot be applied to a class at a later date.
We reserve the right to cancel or reschedule classes due to low attendance. In the event a class is canceled or rescheduled, the student will be notified by email or phone, and student fees will be refunded in full.