Baking Business Class-SOLD OUT


Write a Review

Price includes four - 2 hour classes (**This class is in person, at the location listed below. These are NOT digital or online sessions. Students must attend the class at the dates and times listed in order to receive any class materials, worksheets, and lecture).

$100 per student, all supplies provided

DATES: Mondays, July 8th, 15th, 22nd, and 29th 
TIME: 3pm – 5pm each day 
LOCATION: East Valley Cake Decorating Supply, 2820 East Broadway Rd, Mesa AZ 85204



Limited number of seats available to maximize one-on-one, individualized help.

In this practical, four part baking business seminar, you will:

• Learn pricing techniques you can apply to your cakes, cookies, cupcakes, and any custom work
• Gain confidence in your work and worth
• Learn how to set healthy boundaries to protect your time, income, and sanity
• Leave class with REAL numbers to apply to your business
• Learn how to professionally deal with deposits, payments, and contracts
• Discover the secrets to excellent customer service that sets you apart in the industry
• Get your business legal with the state
• Schedule your time to avoid those nasty all-nighters, and make time for family and friends
• Build community rather than competition with other cake decorators
• Receive printed materials each week to help you implement all this information at home, and a 
certificate of course completion!

There will be a limited amount of "homework" you will need to do after each session, and have completed before the next session each week. This work will be vital for you to be able to apply the pricing techniques to get real, workable numbers for your business, and to arrive at workable scheduling techniques for your busy life. 

* Please note that there will not be room in class for additional guests or children.

Class fees are nonrefundable 24 hours after online purchase, and are not transferable to a class at a later date. However, if you must miss class, you are welcome to offer your seat to a friend!

Please email questions to blessedbakes [!at]